12.000 registered, 10.288 at the start (as statistically expectable, since usually 10/15% of the registered renounce), 10.068 in the ranking: 4.262 in the long-range course, 5.748 in the short-range one, 58 the amateur riders. 152 were disqualified due to foul plays by the organization body. A hundred medical intervention without any serious consequences. In the nine food courts along the course, 7.080 pies, 5.064 juices, 37,3 kg of coffee, 72kg of sugar, 15kg of honey, 2.964 bottles of coke (1,5 liters), 200 kg of apple pies, 312 kg of salted biscuits, 312 kg of tarts, 120 kg of croissants, 221 kg of pizzas, 44 kg of lemons, 8 kg of apples, 55 kg of grapefruits, 1400 kg of bananas, 38 kg of oranges, and 14 kg of products for persons who suffer of celiac disease were distributed. Furthermore, 12624 bars, 4950 Grana snack, 170 kg of donuts, 10.750 sandwiches, 345 kg of mineral salts for a 9.500 liters in total, 9999 plastic dishes, 62000 plastic glasses, 36750 napkins were distributed.
The data given by the persons in charge from the Pasta Party area at Colonia Agip, at the finish line, were incredible too. On Sunday, May 22nd, around 6000 ice creams, 280 kg of porchetta, 440 kg of sausages, 4600 piadina's, 10000 pasta dishes, 281 kg of bananas, 200 kg of citruses, 500 grilled vegetables dishes, 250 kg of vegetarian dishes, 100 kg of pizzas, 100 kg of pies and salted biscuits were distributed. Regarding drinks, 25 hectoliter of beer, 12000 bottles of Enervit Sport Drink, 3000 bottles of coke, 3 jugs of wine, 5000 bottles of drinks and juices, 40 kg of coffee, 7000 ½ liters bottles of water were distributed. 250000 photos taken, 52000 pins and 30000 bands given, 20 motorcycles reserved to the press in order to accompany the event. 14 ambulances and 14 healthcare motorcycles were provided: 1 area for emergencies at the finish line, and 1 coordinating operations center set up. 26 defibrillators, one hundred healthcare staff (nurses, doctors, emergency medical drivers and volunteers) put at disposal. 1100 volunteers.